Name: Miso Burgers with Mint & Pomegranate Slaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb of ground beef; 3 tbsp of white miso paste; 2 cloves of garlic, minced; 1 tsp of ginger, grated; 1 tbsp of soy sauce; 1 tbsp of sesame oil; 4 burger buns; 1 cup of shredded cabbage; 1/2 cup of pomegranate seeds; 1/4 cup of fresh mint leaves, chopped; 2 tbsp of mayonnaise; 1 tbsp of rice vinegar; Salt and pepper to taste

Miso Burgers with Mint & Pomegranate Slaw Recipe

Karin Puga Modified: February 29, 2024

Photos of Miso Burgers with Mint & Pomegranate Slaw Recipe

How To Make Miso Burgers with Mint & Pomegranate Slaw

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb of ground beef
3 tbsp of white miso paste
2 cloves of garlic, minced
1 tsp of ginger, grated
1 tbsp of soy sauce
1 tbsp of sesame oil
4 burger buns
1 cup of shredded cabbage
1/2 cup of pomegranate seeds
1/4 cup of fresh mint leaves, chopped
2 tbsp of mayonnaise
1 tbsp of rice vinegar
Salt and pepper to taste

Instructions

In a bowl, mix together the ground beef, miso paste, garlic, ginger, soy sauce, and sesame oil. Form into 4 patties.
Heat a grill or grill pan over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until desired doneness.
Toast the burger buns on the grill for a minute or until lightly golden.
In a separate bowl, combine the shredded cabbage, pomegranate seeds, mint leaves, mayonnaise, rice vinegar, salt, and pepper. Toss until well coated.
Assemble the burgers by placing a patty on each bun and topping with the mint and pomegranate slaw.
Serve the miso burgers with mint & pomegranate slaw immediately.

Nutrition

Calories : 460kcal
Total Fat : 23g
Saturated Fat : 7g
Cholesterol : 85mg
Sodium : 900mg
Total Carbohydrates : 30g
Dietary Fiber : 3g
Sugar : 6g
Protein : 32g

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