Name: Minty Carrot, Pistachio & Feta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large carrots, peeled and grated; 1/2 cup shelled pistachios, roughly chopped; 1/2 cup crumbled feta cheese; 1/4 cup fresh mint leaves, chopped; 1/4 cup olive oil; 2 tbsp lemon juice; Salt and pepper to taste

Minty Carrot, Pistachio & Feta Salad Recipe

Olga Olsen Modified: July 22, 2024

Photos of Minty Carrot, Pistachio & Feta Salad Recipe

How To Make Minty Carrot, Pistachio & Feta Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 large carrots, peeled and grated
1/2 cup shelled pistachios, roughly chopped
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
1/4 cup olive oil
2 tbsp lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine the grated carrots, chopped pistachios, crumbled feta cheese, and chopped mint leaves.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the carrot mixture and toss until well combined.
Serve immediately or refrigerate for later. Enjoy!

Nutrition

Calories : 236kcal
Total Fat : 19g
Saturated Fat : 4g
Cholesterol : 17mg
Sodium : 213mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 4g
Protein : 6g

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