Minted Pea, Goat’s Cheese & Spinach Wraps Recipe

Cook the frozen peas in boiling water for 2-3 minutes until tender. Drain and transfer to a bowl.

Add the chopped mint leaves to the peas and mash together with a fork. Season with salt and pepper.

Spread the minted pea mixture onto each tortilla wrap.

Sprinkle crumbled goat’s cheese evenly over the pea mixture.

Place a handful of fresh spinach leaves on top of the cheese.

Roll up the wraps tightly and slice in half diagonally.

Serve as is or lightly toast the wraps in a panini press for a warm wrap.