Name: Mini Pumpkin & Feta Pies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cup canned pumpkin puree; 1/2 cup crumbled feta cheese; 2 eggs; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 1/4 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; Pie dough, store-bought or homemade

Mini Pumpkin & Feta Pies Recipe

Alvera Vela Modified: April 19, 2024

Photos of Mini Pumpkin & Feta Pies Recipe

How To Make Mini Pumpkin & Feta Pies

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup canned pumpkin puree
1/2 cup crumbled feta cheese
2 eggs
1/4 cup chopped fresh parsley
1/4 cup chopped onion
1/4 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
Pie dough, store-bought or homemade

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the pumpkin puree, feta cheese, eggs, parsley, onion, breadcrumbs, salt, and black pepper until well combined.
Roll out the pie dough and cut it into small circles using a cookie cutter or a glass. Press each circle into a mini muffin tin to form the pie crusts.
Spoon the pumpkin and feta mixture into each pie crust.
Bake in the preheated oven for 25 minutes, or until the pies are golden brown and set.
Allow the pies to cool for a few minutes before removing them from the muffin tin. Serve warm.