Name: Mini Jackets with Caper Soured Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 8 small potatoes; 2 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; ½ cup sour cream; 2 tbsp capers, chopped; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped

Mini Jackets with Caper Soured Cream Recipe

Janetta Messer Modified: November 12, 2023

Photos of Mini Jackets with Caper Soured Cream Recipe

How To Make Mini Jackets with Caper Soured Cream

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 small potatoes
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ cup sour cream
2 tbsp capers, chopped
1 tbsp lemon juice
1 tbsp fresh dill, chopped

Instructions

Preheat the oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry.
Poke a few holes in each potato with a fork.
Rub the potatoes with olive oil, salt, and black pepper.
Place the potatoes on a baking sheet and bake for 30 minutes, or until they are tender when pierced with a fork.
In a small bowl, mix together sour cream, capers, lemon juice, and fresh dill.
Once the potatoes are cooked, slice them in half and serve with the caper soured cream dip.