Name: Microwaved Squash Colcannon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Irish
Ingredients: 1 small butternut squash, peeled and diced; 4 cups of cabbage, thinly sliced; 4 green onions, chopped; 4 tablespoons of butter; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/4 cup of milk

Microwaved Squash Colcannon Recipe

Bridgette Ahn Modified: November 12, 2023

Photos of Microwaved Squash Colcannon Recipe

How To Make Microwaved Squash Colcannon

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 small butternut squash, peeled and diced
4 cups of cabbage, thinly sliced
4 green onions, chopped
4 tablespoons of butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of milk

Instructions

Place the diced squash in a microwave-safe dish and microwave on high for 6-8 minutes, or until tender.
In a large microwave-safe bowl, combine the cabbage, green onions, butter, salt, and black pepper. Microwave on high for 4-6 minutes, or until the cabbage is wilted.
Mash the cooked squash and add it to the bowl with the cabbage mixture. Stir in the milk until well combined.
Microwave for an additional 2-3 minutes, or until heated through.
Serve hot as a side dish.