Name: Mexican Street Corn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup grated Cotija cheese; 1 teaspoon chili powder; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

Mexican Street Corn Recipe

Paolina Gaskill Modified: February 18, 2024

Photos of Mexican Street Corn Recipe

How To Make Mexican Street Corn

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Cotija cheese
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Instructions

Preheat grill to medium-high heat.
Grill the corn, turning occasionally, until nicely charred (about 10-12 minutes).
In a small bowl, mix together the mayonnaise, sour cream, half of the Cotija cheese, and half of the chili powder.
Using a brush or spoon, generously coat each ear of corn with the sauce.
Sprinkle the remaining Cotija cheese, chili powder, and cilantro over the corn.
Serve with lime wedges for squeezing over the corn.

Nutrition

Calories : 231kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 339mg
Total Carbohydrates : 29g
Dietary Fiber : 4g
Sugar : 8g
Protein : 4g

Want to share your own take on this classic Mexican Street Corn Recipe? Head over to the Recipe Sharing section of our cooking forum to join the discussion and see how others are putting their own spin on this delicious dish!