Name: Mexican Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans, rinsed and drained; 1 cup frozen corn, thawed; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup red onion, diced; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon cumin; Salt and pepper to taste

Mexican Bean Salad Recipe

Auberta Zhang Modified: November 12, 2023

Photos of Mexican Bean Salad Recipe

How To Make Mexican Bean Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (15 oz) black beans, rinsed and drained
1 cup frozen corn, thawed
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste

Instructions

In a large bowl, combine the black beans, corn, tomatoes, avocado, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
Pour the dressing over the bean mixture and toss to combine.
Serve chilled and enjoy!

Nutrition

Calories : 230kcal
Total Fat : 11g
Saturated Fat : 1.5g
Sodium : 180mg
Total Carbohydrates : 31g
Dietary Fiber : 9g
Sugar : 3g
Protein : 7g

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