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Melting Chilli Bean Wraps Recipe

Melting Chilli Bean Wraps Recipe
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Photos of Melting Chilli Bean Wraps Recipe

How To Make Melting Chilli Bean Wraps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 large tortilla wraps
  • 1 cup of chili beans
  • 1 cup of shredded cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium heat.

  2. Place one tortilla wrap in the skillet and spread 1/4 cup of chili beans on top.

  3. Sprinkle 1/4 cup of shredded cheese over the beans.

  4. Add 1/4 cup of diced tomatoes, 1 tablespoon of chopped cilantro, and a few slices of jalapenos.

  5. Season with salt and pepper.

  6. Top with another tortilla wrap and press down slightly.

  7. Cook for 2-3 minutes on each side, until the cheese is melted and the wraps are golden brown.

  8. Repeat with the remaining wraps and ingredients.

  9. Serve the Melting Chilli Bean Wraps hot, topped with sour cream and extra cilantro.

Nutrition

  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 600mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 8g
  • Sugar : 3g
  • Protein : 15g
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