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Mediterranean Feta Salad with Pomegranate Dressing Recipe

Mediterranean Feta Salad with Pomegranate Dressing Recipe
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Photos of Mediterranean Feta Salad with Pomegranate Dressing Recipe

How To Make Mediterranean Feta Salad with Pomegranate Dressing

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup pomegranate arils
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, mint, and pomegranate arils.

  2. In a small bowl, whisk together the extra virgin olive oil, pomegranate juice, lemon juice, dried oregano, salt, and pepper.

  3. Drizzle the dressing over the salad and toss to combine.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 236kcal
  • Total Fat : 16g
  • Saturated Fat : 5g
  • Cholesterol : 22mg
  • Sodium : 514mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 5g
  • Sugar : 11g
  • Protein : 6g
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