Name: Lychee & Ginger Sorbet Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups lychees, peeled and deseeded; 1/4 cup sugar; 1/4 cup water; 1 tbsp fresh ginger, grated; 1 tbsp lemon juice

Lychee & Ginger Sorbet Recipe

Feodora Eads Modified: November 12, 2023

Photos of Lychee & Ginger Sorbet Recipe

How To Make Lychee & Ginger Sorbet

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 4 hours 10 minutes (including freezing time)

Serves:

Ingredients

2 cups lychees, peeled and deseeded
1/4 cup sugar
1/4 cup water
1 tbsp fresh ginger, grated
1 tbsp lemon juice

Instructions

In a blender, combine the lychees, sugar, water, ginger, and lemon juice. Blend until smooth.
Pour the mixture into a shallow dish or ice cream maker and freeze for 2 hours.
Remove from the freezer and use a fork to break up any ice crystals. Return to the freezer.
Repeat step 3 every hour for the next 2 hours or until the sorbet is firm and creamy.
Serve the lychee & ginger sorbet in chilled dessert bowls or cones.

Nutrition

Calories : 115kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 0mg
Total Carbohydrates : 30g
Dietary Fiber : 1g
Sugar : 28g
Protein : 1g

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