Name: Low-fat roasties Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and cut into chunks; 1 tbsp olive oil; 1 tsp paprika; Salt and pepper, to taste

Low-fat roasties Recipe

Aigneis Lankford Modified: November 12, 2023

Photos of Low-fat roasties Recipe

How To Make Low-fat roasties

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into chunks
1 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste

Instructions

Preheat the oven to 200°C (400°F).
Place the potatoes in a large pot of boiling water and cook for 5 minutes.
Drain the potatoes and return them to the pot. Shake the pot to roughen up the edges of the potatoes.
Drizzle the olive oil over the potatoes and sprinkle with paprika, salt, and pepper. Toss to coat evenly.
Transfer the potatoes to a baking tray and spread them out in a single layer.
Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy, turning halfway through cooking.
Serve hot and enjoy!

Nutrition

Calories : 187kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 160mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugars : 2g
Protein : 4g

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