Name: Loaded Baked Potatoes with Slaw Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 slices bacon, cooked and crumbled; 1/4 cup chopped chives; Salt and pepper to taste; 2 cups coleslaw mix; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar

Loaded Baked Potatoes with Slaw Recipe

Charlene Thomas Modified: November 12, 2023

Photos of Loaded Baked Potatoes with Slaw Recipe

How To Make Loaded Baked Potatoes with Slaw

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

4 large potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1/4 cup chopped chives
Salt and pepper to taste
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar

Instructions

Preheat the oven to 400°F (200°C).
Scrub the potatoes clean and poke holes with a fork. Bake for 45-60 minutes until tender.
While the potatoes bake, prepare the slaw. In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt and pepper to taste. Mix well.
Once the potatoes are baked, slice them open lengthwise and fluff the insides with a fork.
Top the potatoes with shredded cheddar cheese, sour cream, bacon, chives, and a spoonful of slaw.
Serve hot and enjoy!

Nutrition

Calories : 431kcal
Total Fat : 21g
Saturated Fat : 8g
Cholesterol : 41mg
Sodium : 396mg
Total Carbohydrates : 51g
Dietary Fiber : 6g
Sugar : 5g
Protein : 12g

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