Name: Lime & Chilli Pitta Crisps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 whole wheat pitta breads; 2 limes (zest and juice); 1 tsp chilli powder; 1/2 tsp salt; 1/4 cup olive oil; Fresh cilantro, for garnish

Lime & Chilli Pitta Crisps Recipe

Glen Blakley Modified: November 12, 2023

Photos of Lime & Chilli Pitta Crisps Recipe

How To Make Lime & Chilli Pitta Crisps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 whole wheat pitta breads
2 limes (zest and juice)
1 tsp chilli powder
1/2 tsp salt
1/4 cup olive oil
Fresh cilantro, for garnish

Instructions

Preheat the oven to 180°C (350°F).
Cut the pitta breads into triangle-shaped crisps.
In a bowl, mix together the lime zest, lime juice, chilli powder, salt, and olive oil.
Brush the lime and chilli mixture onto both sides of the pitta crisps.
Place the pitta crisps on a baking sheet and bake for 8-10 minutes until crispy and golden.
Remove from the oven and let them cool completely.
Garnish with fresh cilantro before serving.

Nutrition

Calories : 180kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 437mg
Total Carbohydrates : 24g
Dietary Fiber : 4g
Sugar : 1g
Protein : 5g

Want to share your experience making these zesty Lime & Chilli Pitta Crisps or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this crunchy, flavorful snack!