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Lettuce & Fennel Salad with Orange & Mustard Dressing Recipe

Lettuce & Fennel Salad with Orange & Mustard Dressing Recipe
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Photos of Lettuce & Fennel Salad with Orange & Mustard Dressing Recipe

How To Make Lettuce & Fennel Salad with Orange & Mustard Dressing

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 head of lettuce, washed and torn into bite-sized pieces
  • 1 fennel bulb, thinly sliced
  • 1 orange, segmented
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lettuce, fennel, and orange segments.

  2. In a separate small bowl, whisk together the olive oil, Dijon mustard, honey, salt, and pepper.

  3. Pour the dressing over the salad and toss until well coated.

  4. Serve immediately.

Nutrition

  • Calories : 120kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Sodium : 170mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 2g
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