Name: Lentil, Walnut & Apple Salad with Blue Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of green lentils; 1 apple, thinly sliced; 1/2 cup of walnuts, chopped; 1/4 cup of blue cheese, crumbled; 2 tablespoons of olive oil; 2 tablespoons of lemon juice; Salt and pepper to taste

Lentil, Walnut & Apple Salad with Blue Cheese Recipe

Cissiee Delucia Modified: July 25, 2024

Photos of Lentil, Walnut & Apple Salad with Blue Cheese Recipe

How To Make Lentil, Walnut & Apple Salad with Blue Cheese

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup of green lentils
1 apple, thinly sliced
1/2 cup of walnuts, chopped
1/4 cup of blue cheese, crumbled
2 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste

Instructions

Cook the lentils according to package instructions. Drain and set aside to cool.
In a large bowl, combine the cooked lentils, apple slices, walnuts, and blue cheese.
In a separate small bowl, whisk the olive oil, lemon juice, salt, and pepper together.
Pour the dressing over the salad and toss gently to combine.
Serve the salad chilled or at room temperature.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 5mg
Sodium : 200mg
Total Carbohydrates : 32g
Dietary Fiber : 8g
Sugar : 8g
Protein : 12g

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