Name: Lemony Potato, Broccoli & Goat’s Cheese Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Western
Ingredients: 4 cups baby potatoes, halved; 2 cups broccoli florets; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste; 4 oz goat's cheese, crumbled; 2 tbsp chopped fresh parsley

Lemony Potato, Broccoli & Goat’s Cheese Salad Recipe

Abbye Rigdon Modified: November 12, 2023

Photos of Lemony Potato, Broccoli & Goat’s Cheese Salad Recipe

How To Make Lemony Potato, Broccoli & Goat’s Cheese Salad

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups baby potatoes, halved
2 cups broccoli florets
2 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
4 oz goat’s cheese, crumbled
2 tbsp chopped fresh parsley

Instructions

Boil the potatoes in a pot of salted water until tender, about 10-12 minutes. Drain and set aside.
In a separate pot, blanch the broccoli florets in boiling water for 2 minutes. Drain and rinse under cold water to stop the cooking process.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
In a large bowl, combine the cooked potatoes, blanched broccoli, goat’s cheese, and parsley. Pour the dressing over the salad and toss gently to coat.
Serve the salad chilled or at room temperature.