Name: Leek, Cheese & Potato Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 leeks, sliced; 2 tbsp butter; 2 cloves of garlic, minced; 4 cups potatoes, peeled and diced; 1 cup grated cheddar cheese; 1/2 cup milk; 2 eggs; Salt and pepper to taste

Leek, Cheese & Potato Pie Recipe

Chad Albanese Modified: November 12, 2023

Photos of Leek, Cheese & Potato Pie Recipe

How To Make Leek, Cheese & Potato Pie

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 leeks, sliced
2 tbsp butter
2 cloves of garlic, minced
4 cups potatoes, peeled and diced
1 cup grated cheddar cheese
1/2 cup milk
2 eggs
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the leeks and garlic and sauté until softened.
In a separate pot, boil the potatoes until tender. Drain and set aside.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
In a greased pie dish, layer the cooked leeks, potatoes, and cheese. Pour the egg mixture on top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
Allow to cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 112mg
Sodium : 456mg
Total Carbohydrates : 61g
Dietary Fiber : 8g
Sugar : 3g
Protein : 14g

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