Photos of Lactose-Free Pizza Recipe
How To Make Lactose-Free Pizza
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 1/2 cups lactose-free shredded mozzarella cheese
- 1/2 cup lactose-free grated Parmesan cheese
- 1 1/2 cups gluten-free pizza crust mix
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup pizza sauce
- Toppings of your choice (such as pepperoni, mushrooms, bell peppers, onions)
Instructions
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Preheat your oven to 475°F (245°C).
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In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the pizza crust mix, olive oil, salt, dried oregano, dried basil, garlic powder, onion powder, and crushed red pepper flakes (if using).
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Pour in the activated yeast mixture and mix well until a dough forms. If the dough is too sticky, add a little more pizza crust mix.
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Place the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
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Divide the dough into 4 equal portions and roll each out into a thin round crust.
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Transfer the crusts onto a baking sheet lined with parchment paper.
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Spread a thin layer of pizza sauce onto each crust, leaving a small border around the edges.
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Sprinkle lactose-free shredded mozzarella cheese and lactose-free grated Parmesan cheese over the sauce.
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Add your desired toppings.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 715mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 14g
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