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Kiwi Slime Pies Recipe

Kiwi Slime Pies Recipe
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Photos of Kiwi Slime Pies Recipe

How To Make Kiwi Slime Pies

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup kiwi puree
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter
  • Whipped cream, for topping
  • Kiwi slices, for garnish

Instructions

  1. In a saucepan, combine kiwi puree, sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened, stirring constantly.

  2. Remove from heat and let cool slightly.

  3. In a separate bowl, mix graham cracker crumbs and melted butter until well combined.

  4. Press the crumb mixture into the bottom of individual serving dishes to form the crust.

  5. Pour the kiwi filling over the crust in each dish.

  6. Refrigerate for at least 2 hours to set.

  7. Top with a dollop of whipped cream and garnish with kiwi slices before serving.

Nutrition

  • Calories : 174kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 90mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 1g
  • Sugar : 16g
  • Protein : 1g
Want to share your experience making Kiwi Slime Pies or discuss the recipe further? Join the conversation in the Baking and Desserts forum section!

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