Name: Incredibly Easy Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 carrot, diced; 1 zucchini, diced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) kidney beans, drained and rinsed; 1 can (14 oz) black beans, drained and rinsed; 1 cup vegetable broth; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro

Incredibly Easy Vegetarian Chili Recipe

Hynda Fahey Modified: November 12, 2023

Photos of Incredibly Easy Vegetarian Chili Recipe

How To Make Incredibly Easy Vegetarian Chili Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 carrot, diced
1 zucchini, diced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) black beans, drained and rinsed
1 cup vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

Heat olive oil in a large pot over medium heat. Add onions, garlic, bell pepper, carrot, and zucchini. Cook until vegetables are tender, about 5 minutes.
Add diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.
Bring the chili to a boil, then reduce heat to low. Simmer for 20-25 minutes, stirring occasionally.
Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.