Name: Hot Sour Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups chicken or vegetable broth; 1 cup sliced mushrooms; 1/2 cup bamboo shoots; 1/2 cup tofu, cubed; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon chili sauce; 1 tablespoon cornstarch; 2 eggs, beaten; 1 teaspoon sesame oil; Salt and pepper to taste; Chopped green onions for garnish

Hot Sour Soup Recipe

Ibbie Randall Modified: July 16, 2024

Photos of Hot Sour Soup Recipe

How To Make Hot Sour Soup Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups chicken or vegetable broth
1 cup sliced mushrooms
1/2 cup bamboo shoots
1/2 cup tofu, cubed
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon chili sauce
1 tablespoon cornstarch
2 eggs, beaten
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, bring the broth to a simmer.
Add mushrooms, bamboo shoots, and tofu. Cook for 5 minutes.
In a small bowl, whisk together soy sauce, rice vinegar, chili sauce, and cornstarch. Add to the pot and simmer for another 5 minutes, until the soup thickens slightly.
Slowly pour beaten eggs into the soup while stirring gently. Cook for 1 minute.
Stir in sesame oil and season with salt and pepper.
Serve hot, garnished with chopped green onions.