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Hot Butter Bean Salad with Lemon Recipe

Hot Butter Bean Salad with Lemon Recipe
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Photos of Hot Butter Bean Salad with Lemon Recipe

How To Make Hot Butter Bean Salad with Lemon

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 cans of hot butter beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the hot butter beans, red bell pepper, red onion, cherry tomatoes, and parsley.

  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  3. Pour the dressing over the bean mixture and toss gently to coat.

  4. Allow the salad to marinate for at least 10 minutes before serving.

  5. Serve chilled and enjoy!

Nutrition

  • Calories : 240kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Sodium : 300mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 11g
  • Sugar : 4g
  • Protein : 11g
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