Photos of Horseradish Potato Dauphinoise Recipe
How To Make Horseradish Potato Dauphinoise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1/4 cup grated horseradish
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a saucepan, heat the heavy cream, grated horseradish, minced garlic, salt, and black pepper over medium heat. Bring to a simmer.
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Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes.
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Repeat layering with the remaining potatoes and cream mixture.
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Cover the baking dish with foil and bake for 40 minutes.
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Remove the foil, sprinkle grated Parmesan cheese over the top, and bake for an additional 20 minutes or until the potatoes are golden and tender.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 68mg
- Sodium : 628mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 9g
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