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Herb & Chilli Salad Recipe

Herb & Chilli Salad Recipe
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Photos of Herb & Chilli Salad Recipe

How To Make Herb & Chilli Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups mixed salad greens
  • 1 cup fresh herbs (such as basil, mint, and cilantro), roughly chopped
  • 1 red chilli, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup toasted pine nuts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. In a large salad bowl, combine the mixed salad greens, fresh herbs, red chilli, cherry tomatoes, red onion, and toasted pine nuts.

  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  3. Pour the dressing over the salad and toss to combine.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 120kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 2g
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