Name: Heirloom Tomato, Beet & Red Onion Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large heirloom tomatoes, sliced; 2 medium beets, cooked and thinly sliced; 1 small red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 1/4 cup fresh basil leaves, torn; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste

Heirloom Tomato, Beet & Red Onion Salad Recipe

Tasha Blank Modified: July 16, 2024

Photos of Heirloom Tomato, Beet & Red Onion Salad Recipe

How To Make Heirloom Tomato, Beet & Red Onion Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 large heirloom tomatoes, sliced
2 medium beets, cooked and thinly sliced
1 small red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup fresh basil leaves, torn
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and pepper, to taste

Instructions

In a large serving dish, arrange the sliced heirloom tomatoes, cooked beet slices, and red onion slices.
Sprinkle the crumbled feta cheese and torn basil leaves over the vegetables.
Drizzle the balsamic vinegar and olive oil over the salad.
Season with salt and pepper to taste.
Gently toss the salad to combine all the ingredients.
Serve immediately and enjoy!

Nutrition

Calories : 135kcal
Total Fat : 7g
Saturated Fat : 2g
Sodium : 207mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 12g
Protein : 4g

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