Name: Healthy Stuffing Balls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups whole wheat bread crumbs; 1/2 cup diced onions; 1/2 cup chopped celery; 1/2 cup chopped mushrooms; 1/2 cup grated carrots; 1/4 cup chopped parsley; 2 cloves garlic, minced; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1/2 cup vegetable broth

Photos of Healthy Stuffing Balls Recipe

How To Make Healthy Stuffing Balls

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups whole wheat bread crumbs
1/2 cup diced onions
1/2 cup chopped celery
1/2 cup chopped mushrooms
1/2 cup grated carrots
1/4 cup chopped parsley
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1/2 cup vegetable broth

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the bread crumbs, onions, celery, mushrooms, carrots, parsley, garlic, sage, thyme, rosemary, salt, and pepper.
Drizzle the olive oil and vegetable broth over the mixture and stir until well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 25 minutes or until golden brown and crispy.
Serve the healthy stuffing balls hot as an appetizer or side dish.

Nutrition

Calories : 176kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 409mg
Total Carbohydrates : 28g
Dietary Fiber : 5g
Sugar : 5g
Protein : 6g

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