Name: Harissa Aubergine Kebabs with Minty Carrot Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large aubergines, cut into 1-inch thick slices; 3 tablespoons harissa paste; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; Salt, to taste; 4 large carrots, grated; 1/4 cup fresh mint leaves, chopped; Juice of 1 lemon; 2 tablespoons olive oil; Salt and pepper, to taste

Harissa Aubergine Kebabs with Minty Carrot Salad Recipe

Luelle Ramsay Modified: July 26, 2024

Photos of Harissa Aubergine Kebabs with Minty Carrot Salad Recipe

How To Make Harissa Aubergine Kebabs with Minty Carrot Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large aubergines, cut into 1-inch thick slices
3 tablespoons harissa paste
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt, to taste
4 large carrots, grated
1/4 cup fresh mint leaves, chopped
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Preheat the grill or barbecue to medium-high heat.
In a small bowl, mix together the harissa paste, olive oil, smoked paprika, ground cumin, and salt.
Brush the harissa mixture onto both sides of the aubergine slices.
Place the aubergine slices onto the grill and cook for about 4-5 minutes on each side, until charred and tender.
In a large bowl, combine the grated carrots, chopped mint leaves, lemon juice, olive oil, salt, and pepper. Mix well.
Serve the grilled aubergine kebabs with the minty carrot salad.

Nutrition

Calories : 180kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 400mg
Total Carbohydrates : 18g
Dietary Fiber : 7g
Sugar : 10g
Protein : 3g

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