Name: Halloween Pumpkin Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup canned pumpkin puree; 1/4 cup vegetable oil; 1/4 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp salt; 1/2 cup cream cheese frosting; Halloween-themed decorations (optional)

Halloween Pumpkin Cake Recipe

Pris Roof Modified: November 12, 2023

Photos of Halloween Pumpkin Cake Recipe

How To Make Halloween Pumpkin Cake

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup canned pumpkin puree
1/4 cup vegetable oil
1/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/2 cup cream cheese frosting
Halloween-themed decorations (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, whisk together the pumpkin puree, vegetable oil, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting with cream cheese frosting.
Decorate the cake with Halloween-themed decorations, if desired.
Slice and serve.