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Halloumi Fries Recipe

Halloumi Fries Recipe
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Photos of Halloumi Fries Recipe

How To Make Halloumi Fries

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 packs of halloumi cheese
  • 1/2 cup all-purpose flour
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Fresh parsley, for garnish

Instructions

  1. Slice the halloumi cheese into thick fries.

  2. In a shallow bowl, mix together the flour, paprika, and garlic powder.

  3. Dip each halloumi fry into the flour mixture, coating it evenly.

  4. Heat vegetable oil in a deep frying pan over medium-high heat.

  5. Fry the halloumi fries for about 2-3 minutes on each side, or until golden brown and crispy.

  6. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

  7. Serve hot with lemon wedges and garnish with fresh parsley.

Nutrition

  • Calories : 285kcal
  • Total Fat : 19g
  • Saturated Fat : 11g
  • Cholesterol : 65mg
  • Sodium : 943mg
  • Total Carbohydrates : 12g
  • Fiber : 0g
  • Sugar : 1g
  • Protein : 18g
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