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Griddled pear & blue cheese salad Recipe

Griddled pear & blue cheese salad Recipe
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Photos of Griddled pear & blue cheese salad Recipe

How To Make Griddled pear & blue cheese salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 ripe pears, sliced
  • 4 cups mixed greens
  • 1/2 cup crumbled blue cheese
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a griddle over medium heat.

  2. Place the pear slices on the griddle and cook for 2-3 minutes on each side, until they have grill marks.

  3. In a large bowl, combine the mixed greens, grilled pear slices, blue cheese, and walnuts.

  4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.

  5. Drizzle the dressing over the salad and toss to coat evenly.

  6. Serve the griddled pear & blue cheese salad immediately.

Nutrition

  • Calories : 220kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 10mg
  • Sodium : 280mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 4g
  • Sugar : 12g
  • Protein : 5g
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