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Green Salad with Buttermilk Dressing Recipe

Green Salad with Buttermilk Dressing Recipe
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Photos of Green Salad with Buttermilk Dressing Recipe

How To Make Green Salad with Buttermilk Dressing

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss together the salad greens, cherry tomatoes, cucumber, and red onion.

  2. In a separate bowl, whisk together the buttermilk, mayonnaise, lemon juice, dill, salt, and pepper until well combined.

  3. Pour the dressing over the salad and toss to coat evenly. Serve immediately.

Nutrition

  • Calories : 95kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 4mg
  • Sodium : 123mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 3g
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