Name: Green Beans with Griddled Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound green beans, trimmed; 2 tablespoons olive oil, divided; 4 tomatoes, sliced in half; Salt and pepper to taste; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar

Green Beans with Griddled Tomatoes Recipe

Sarene Delarosa Modified: February 14, 2024

Photos of Green Beans with Griddled Tomatoes Recipe

How To Make Green Beans with Griddled Tomatoes

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound green beans, trimmed
2 tablespoons olive oil, divided
4 tomatoes, sliced in half
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon balsamic vinegar

Instructions

Preheat a grill or griddle pan over medium-high heat.
Toss the green beans with 1 tablespoon of olive oil and season with salt and pepper.
Grill the green beans for 4-5 minutes, or until slightly charred and tender. Remove from heat and set aside.
In a separate bowl, toss the halved tomatoes with the remaining olive oil, minced garlic, and balsamic vinegar.
Grill the tomatoes cut-side down for 3-4 minutes, or until slightly softened and grill marks start to appear. Remove from heat.
Arrange the green beans on a serving dish and top with the grilled tomatoes.
Season with additional salt and pepper if desired.
Serve hot and enjoy!