Name: Green Bean & Mustard Pickle Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound green beans, trimmed; 1 cup white vinegar; 1/2 cup water; 2 tablespoons mustard seeds; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black peppercorns; 2 cloves garlic, minced

Green Bean & Mustard Pickle Recipe

Arlette Funkhouser Modified: February 12, 2024

Photos of Green Bean & Mustard Pickle Recipe

How To Make Green Bean & Mustard Pickle

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound green beans, trimmed
1 cup white vinegar
1/2 cup water
2 tablespoons mustard seeds
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
2 cloves garlic, minced

Instructions

Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to cool. Drain and pat dry.
In a saucepan, combine vinegar, water, mustard seeds, sugar, salt, peppercorns, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes.
Pack the blanched green beans tightly into sterilized jars. Pour the hot pickling liquid over the beans, leaving 1/4 inch headspace.
Tap the jars gently to remove any air bubbles. Seal the jars with lids and rings, then process them in a water bath canner for 10 minutes.
Remove the jars from the canner and let them cool completely before storing in a cool, dark place for at least 2 weeks before consuming.