Name: Goat’s cheese & red pepper tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry; 150g of goat's cheese; 2 red peppers, roasted and sliced; 2 eggs; 1/4 cup of milk; Salt and pepper, to taste; Fresh basil leaves, for garnish

Goat’s cheese & red pepper tart Recipe

Lia Brittain Modified: May 27, 2024

Photos of Goat’s cheese & red pepper tart Recipe

How To Make Goat’s cheese & red pepper tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 sheet of puff pastry
150g of goat’s cheese
2 red peppers, roasted and sliced
2 eggs
1/4 cup of milk
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and fit it into a tart tin.
Crumble the goat’s cheese over the pastry.
Arrange the roasted red pepper slices on top of the cheese.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the peppers and cheese.
Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
Remove from the oven and let it cool slightly before slicing.
Garnish with fresh basil leaves before serving.