Name: Goat’s Cheese & New Potato Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry; 200g goat's cheese; 500g new potatoes, thinly sliced; 1 red onion, thinly sliced; 2 sprigs of fresh thyme; Salt and pepper to taste; Olive oil for drizzling

Goat’s Cheese & New Potato Tart Recipe

Allx Larose Modified: November 12, 2023

Photos of Goat’s Cheese & New Potato Tart Recipe

How To Make Goat’s Cheese & New Potato Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of puff pastry
200g goat’s cheese
500g new potatoes, thinly sliced
1 red onion, thinly sliced
2 sprigs of fresh thyme
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry sheet and place it on a baking tray.
Crumble the goat’s cheese evenly over the pastry.
Arrange the sliced new potatoes and red onion on top of the cheese.
Sprinkle with fresh thyme leaves, salt, and pepper.
Drizzle with olive oil.
Bake in the preheated oven for 40 minutes, or until the pastry is golden and the potatoes are tender.
Serve hot or cold.

Nutrition

Calories : 380kcal
Total Fat : 21g
Saturated Fat : 10g
Cholesterol : 25mg
Sodium : 410mg
Total Carbohydrates : 37g
Dietary Fiber : 4g
Sugar : 2g
Protein : 10g

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