Name: Garden Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 bell pepper, thinly sliced; 1/4 red onion, thinly sliced; 1/2 cup olives, pitted; 1/4 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

Garden Salad Recipe

Viva Mcevoy Modified: November 12, 2023

Photos of Garden Salad Recipe

How To Make Garden Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 bell pepper, thinly sliced
1/4 red onion, thinly sliced
1/2 cup olives, pitted
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!