Name: Feta-stuffed Cannellini Nut Roast Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup cannellini beans, cooked and mashed; 1 cup mixed nuts, chopped; 1/2 cup breadcrumbs; 1/2 cup feta cheese, crumbled; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, for garnish

Feta-stuffed Cannellini Nut Roast Recipe

Lona Mains Modified: July 16, 2024

Photos of Feta-stuffed Cannellini Nut Roast Recipe

How To Make Feta-stuffed Cannellini Nut Roast

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup cannellini beans, cooked and mashed
1 cup mixed nuts, chopped
1/2 cup breadcrumbs
1/2 cup feta cheese, crumbled
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C). In a large bowl, combine the mashed cannellini beans, chopped nuts, breadcrumbs, feta cheese, onion, garlic, olive oil, parsley, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
Transfer the mixture into a greased loaf pan, pressing it down firmly. Smooth the top with a spoon or spatula.
Bake in the preheated oven for 40-45 minutes, or until the nut roast is golden and firm.
Remove from the oven and let it cool for a few minutes. Carefully turn the nut roast out onto a serving platter.
Garnish with fresh parsley and serve warm.

Nutrition

Calories : 360kcal
Total Fat : 21g
Saturated Fat : 4g
Cholesterol : 17mg
Sodium : 366mg
Total Carbohydrates : 29g
Dietary Fiber : 6g
Sugar : 2g
Protein : 15g

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