Name: Fennel, Roast Lemon & Tomato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 fennel bulb, sliced thinly; 1 lemon, sliced; 1 pint cherry tomatoes; 2 tbsp olive oil; Salt and pepper to taste; 1/4 cup fresh basil leaves

Fennel, Roast Lemon & Tomato Salad Recipe

Robbi Fairley Modified: November 12, 2023

Photos of Fennel, Roast Lemon & Tomato Salad Recipe

How To Make Fennel, Roast Lemon & Tomato Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 fennel bulb, sliced thinly
1 lemon, sliced
1 pint cherry tomatoes
2 tbsp olive oil
Salt and pepper to taste
1/4 cup fresh basil leaves

Instructions

Preheat the oven to 400°F (200°C).
Place the fennel, lemon slices, and cherry tomatoes on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 15-20 minutes, until the fennel is tender and the tomatoes are blistered.
Remove from the oven and let it cool slightly.
Transfer to a serving dish and garnish with fresh basil leaves.
Serve warm or at room temperature.