Name: Fennel, Pomegranate & Broad Bean Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 fennel bulbs, thinly sliced; 1 cup pomegranate seeds; 1 cup cooked broad beans; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; Salt and pepper, to taste

Fennel, Pomegranate & Broad Bean Salad Recipe

Carlie Souders Modified: November 12, 2023

Photos of Fennel, Pomegranate & Broad Bean Salad Recipe

How To Make Fennel, Pomegranate & Broad Bean Salad

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 fennel bulbs, thinly sliced
1 cup pomegranate seeds
1 cup cooked broad beans
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
Salt and pepper, to taste

Instructions

In a large bowl, combine the fennel, pomegranate seeds, broad beans, mint, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
Serve the salad chilled or at room temperature.

Nutrition

Calories : 180kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 50mg
Total Carbohydrates : 22g
Dietary Fiber : 7g
Sugar : 0g
Protein : 5g

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