Name: Fennel & Potato Gratin Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: European
Ingredients: 2 fennel bulbs, thinly sliced; 4 potatoes, peeled and thinly sliced; 2 cups of heavy cream; 1 cup of grated Parmesan cheese; 2 cloves of garlic, minced; 1 tsp of dried thyme; Salt and pepper to taste

Fennel & Potato Gratin Recipe

Bethina Finke Modified: November 12, 2023

Photos of Fennel & Potato Gratin Recipe

How To Make Fennel & Potato Gratin

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2 fennel bulbs, thinly sliced
4 potatoes, peeled and thinly sliced
2 cups of heavy cream
1 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 tsp of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish.
In a large saucepan, combine the heavy cream, minced garlic, thyme, salt, and pepper. Bring to a simmer.
Add the sliced fennel and potatoes to the saucepan. Cook for about 10 minutes, until slightly tender.
Remove the saucepan from heat and transfer half of the fennel and potato mixture to the greased baking dish.
Sprinkle half of the grated Parmesan cheese over the mixture. Repeat with the remaining fennel and potato mixture and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
Let the gratin cool for a few minutes before serving.