Name: Fennel & Lemon Boulangère Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 fennel bulb, thinly sliced; 1 lemon, zested and juiced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup vegetable broth

Fennel & Lemon Boulangère Potatoes Recipe

Alidia Therrien Modified: November 12, 2023

Photos of Fennel & Lemon Boulangère Potatoes Recipe

How To Make Fennel & Lemon Boulangère Potatoes

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

4 large potatoes, peeled and thinly sliced
1 fennel bulb, thinly sliced
1 lemon, zested and juiced
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the potatoes, fennel, lemon zest, lemon juice, garlic, olive oil, thyme, salt, and pepper. Toss to coat evenly.
Arrange the potato mixture in a 9×13-inch baking dish.
Pour the vegetable broth over the potatoes, cover the dish with foil, and bake for 45 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, until the potatoes are golden brown and tender.
Serve hot and garnish with additional lemon zest, if desired.