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English Garden Salad Recipe

English Garden Salad Recipe
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Photos of English Garden Salad Recipe

How To Make English Garden Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 head of lettuce, washed and torn into bite-sized pieces
  • 2 tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup fresh parsley leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, basil, mint, and parsley.

  2. Drizzle the olive oil and lemon juice over the salad.

  3. Season with salt and pepper.

  4. Toss gently to combine.

  5. Serve immediately.

Nutrition

  • Calories : 105kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 15mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 2g
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