Easy Vegetarian Chilli Recipe

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until onion is translucent, about 5 minutes.

Add diced red bell pepper, diced green bell pepper, and minced jalapeno pepper to the pot. Cook for an additional 5 minutes, until vegetables are tender.

Stir in chilli powder, cumin, and paprika. Cook for 1 minute to toast the spices.

Add diced tomatoes, kidney beans, black beans, corn, and vegetable broth to the pot. Season with salt and pepper to taste. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

Serve hot, garnished with desired toppings such as shredded cheese, sour cream, and chopped cilantro.