Name: Easy Vegetable Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 2 garlic cloves, minced; 1 tbsp curry powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tsp ginger, grated; 2 carrots, peeled and chopped; 1 bell pepper, diced; 1 zucchini, chopped; 1 cup cauliflower florets; 1 can (400 ml) coconut milk; 1 cup vegetable broth; Salt, to taste; Pepper, to taste; Fresh cilantro, for garnish

Easy Vegetable Curry Recipe

Seka Graybill Modified: November 12, 2023

Photos of Easy Vegetable Curry Recipe

How To Make Easy Vegetable Curry Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 onion, diced
2 garlic cloves, minced
1 tbsp curry powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp ginger, grated
2 carrots, peeled and chopped
1 bell pepper, diced
1 zucchini, chopped
1 cup cauliflower florets
1 can (400 ml) coconut milk
1 cup vegetable broth
Salt, to taste
Pepper, to taste
Fresh cilantro, for garnish

Instructions

Heat vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
Add the curry powder, cumin powder, turmeric powder, and grated ginger to the skillet. Stir well to combine with the onions and garlic.
Add the chopped carrots, bell pepper, zucchini, and cauliflower florets to the skillet. Cook for about 5 minutes, until the vegetables are slightly softened.
Pour in the coconut milk and vegetable broth. Season with salt and pepper. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 15 minutes, until the vegetables are tender.
Serve the vegetable curry over steamed rice or with naan bread. Garnish with fresh cilantro.