Name: Easy Okonomiyaki Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups shredded cabbage; 4 slices bacon, cooked and crumbled; 4 green onions, thinly sliced; 1 cup all-purpose flour; 3/4 cup water; 2 large eggs; 1 tbsp soy sauce; 1 tbsp vegetable oil; Okonomiyaki sauce, for serving; Mayonnaise, for serving; Bonito flakes, for garnish; Aonori (dried seaweed flakes), for garnish; Pickled ginger, for serving

Easy Okonomiyaki Recipe

Amandy Beech Modified: November 12, 2023

Photos of Easy Okonomiyaki Recipe

How To Make Easy Okonomiyaki

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups shredded cabbage
4 slices bacon, cooked and crumbled
4 green onions, thinly sliced
1 cup all-purpose flour
3/4 cup water
2 large eggs
1 tbsp soy sauce
1 tbsp vegetable oil
Okonomiyaki sauce, for serving
Mayonnaise, for serving
Bonito flakes, for garnish
Aonori (dried seaweed flakes), for garnish
Pickled ginger, for serving

Instructions

In a large bowl, combine cabbage, bacon, green onions, flour, water, eggs, and soy sauce. Mix well until batter is smooth.
Heat vegetable oil in a large non-stick skillet over medium heat. Pour 1/4 of the batter onto the skillet and spread it out into a round shape.
Cook for 4-5 minutes, or until the bottom is golden brown. Flip the okonomiyaki and cook for another 4-5 minutes.
Transfer the cooked okonomiyaki to a serving plate. Repeat with the remaining batter to make 4 okonomiyaki.
Drizzle okonomiyaki sauce and mayonnaise over each pancake. Sprinkle with bonito flakes and aonori. Serve with pickled ginger.

Nutrition

Calories : 335kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 106mg
Sodium : 971mg
Total Carbohydrates : 40g
Dietary Fiber : 4g
Sugar : 4g
Protein : 14g

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