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Easy Hummus Recipe

Easy Hummus Recipe
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Photos of Easy Hummus Recipe

How To Make Easy Hummus Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 3 cloves of garlic
  • Juice of 1 lemon
  • 1/4 cup of tahini
  • 1/4 cup of olive oil
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • Optional toppings: paprika, chopped parsley, olive oil drizzle

Instructions

  1. In a food processor, add the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, salt, and pepper.

  2. Blend until smooth and creamy, scraping down the sides as needed.

  3. Taste and adjust the seasoning if needed.

  4. Transfer the hummus to a serving dish.

  5. Drizzle with olive oil and sprinkle with optional toppings, if desired.

  6. Serve with pita bread, fresh vegetables, or crackers.

Nutrition

  • Calories : 199kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Sodium : 151mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 5g
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