Name: Deep-fried Tofu with Pineapple, Sweet Chilli & Basil Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of firm tofu, cut into cubes; 1 cup of pineapple chunks; 1/2 cup of sweet chilli sauce; 1/4 cup of fresh basil leaves; Vegetable oil, for frying; Salt, to taste; Optional garnish: sliced green onions and sesame seeds

Deep-fried Tofu with Pineapple, Sweet Chilli & Basil Recipe

Marie Raphael Modified: July 26, 2024

Photos of Deep-fried Tofu with Pineapple, Sweet Chilli & Basil Recipe

How To Make Deep-fried Tofu with Pineapple, Sweet Chilli & Basil

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 block of firm tofu, cut into cubes
1 cup of pineapple chunks
1/2 cup of sweet chilli sauce
1/4 cup of fresh basil leaves
Vegetable oil, for frying
Salt, to taste
Optional garnish: sliced green onions and sesame seeds

Instructions

Heat vegetable oil in a deep fryer or a deep skillet over medium-high heat.
In a bowl, toss the tofu cubes with salt to season.
Carefully add the tofu cubes to the hot oil and fry until golden and crispy, about 4-5 minutes. Use a slotted spoon to remove the tofu and drain on a paper towel-lined plate.
In a separate pan, heat sweet chilli sauce over low heat until warmed through.
Add the pineapple chunks to the pan with the sweet chilli sauce and cook for 2-3 minutes, until heated through.
In a serving dish, arrange the fried tofu cubes and then pour the warm sweet chilli and pineapple mixture over them.
Sprinkle fresh basil leaves on top.
Garnish with sliced green onions and sesame seeds, if desired.
Serve hot and enjoy!