Name: Curried Flatbread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 tsp curry powder; 1 tsp salt; 1/2 tsp baking powder; 3/4 cup warm water; 2 tbsp vegetable oil; 1 tbsp chopped fresh cilantro (optional)

Curried Flatbread Recipe

Bamby Koons Modified: June 15, 2024

Photos of Curried Flatbread Recipe

How To Make Curried Flatbread

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp curry powder
1 tsp salt
1/2 tsp baking powder
3/4 cup warm water
2 tbsp vegetable oil
1 tbsp chopped fresh cilantro (optional)

Instructions

In a large bowl, combine the flour, curry powder, salt, and baking powder.
Gradually add in the warm water and vegetable oil, mixing until a dough forms.
Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
Divide the dough into 4 equal portions and roll each portion into a thin round flatbread.
Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
Remove from the skillet and brush with a little oil or butter.
Sprinkle with chopped cilantro, if desired.
Serve warm and enjoy!