Name: Crunchy Red Cabbage Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 small red cabbage, thinly sliced; 1 carrot, grated; 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon dijon mustard; 1 tablespoon honey; Salt and pepper to taste

Crunchy Red Cabbage Slaw Recipe

Irina Vaughan Modified: November 12, 2023

Photos of Crunchy Red Cabbage Slaw Recipe

How To Make Crunchy Red Cabbage Slaw

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 small red cabbage, thinly sliced
1 carrot, grated
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey
Salt and pepper to taste

Instructions

In a large bowl, combine the sliced red cabbage, grated carrot, and chopped cilantro.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, dijon mustard, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to blend.